What to Do With Old Fashioned Oats
Learn how to make quick oats from quondam-fashioned oats! This kitchen hack is keen when y'all don't accept the right kind of oats needed for a recipe. It'southward super easy to do and will save you lot a trip to the grocery store.
Easy Kitchen Hack!
For years, I kept quick cook oatmeal and old-fashioned oats on hand because different recipes employ one or the other. The worst was when I ran out of fast cook oats and had to run to the store in the eye of a recipe – information technology's happened more than times than I like to recall!
So, I'm reviewing all things oatmeal in this mail – specifically, the difference between the 2, substitutions, and the simple hack to make quick oats.
- Like shooting fish in a barrel Kitchen Hack!
- Can I Apply Sometime Fashioned Oats Instead of Quick Oats?
- How to Make Quick Oats from Onetime Fashioned Oats
- Substituting Old Fashioned for Quick Oats
- Additional Baking Tips and Tricks
- How to make Quick Oats from Old Fashioned Oats
Can I Utilize Former Fashioned Oats Instead of Quick Oats?
It depends. Old fashioned oats give baked appurtenances more texture simply accept longer to melt, which is why some recipes call specifically for quick oats. Quick melt oats are processed more than, so they don't accept to cook as long.
In many cases, you can employ the two interchangeably. Simply in some cases, a recipe will only piece of work with quick cook oats. Hence why I kept both on hand for so many years!
Then I figured out you tin can make your own quick oats with one-time-fashioned oats, and life was inverse forever! Okay, mayhap that'due south an overstatement, only yes, y'all can make quick cook oats out of regular oats, and it has saved me from making unnecessary trips to the store.
I'm showing you how to practice it, plus sharing tips for substituting oats – I wish I'd known all of this years ago!
How to Make Quick Oats from Old Fashioned Oats
First, the hack. If you are making cookies that need quick cooking oatmeal, but you lot merely take old-fashioned ones, hither's how you make it work:
Place your oats in a food processor. Pulse a few times to break them down. Requite them a stir and pulse again, if needed. That'southward all y'all do!
Apply your DIY oatmeal in your recipe – simply exist certain to measure the amount you need after y'all've processed them.
Substituting Old Fashioned for Quick Oats
When it comes to old-fashioned oats vs. quick melt oats in baking,the best dominion of thumb is to follow the recipe.
You can substitute onetime-fashioned for quick melt oats in many cases, and a well-written recipe should betoken this. If the recipe specifically calls for one or the other, stick to that for the best results.
Unfortunately, at that place's no mode to DIY old-fashioned ones, so those are the ones I commonly keep on hand. That mode, if I need quick oats, it's but a few food processor pulses away to DIY it! Sometimes the simplest things can brand a big difference in the kitchen, and DIY quick cook oats can be a total sanity-saver! If it saves a trip to the store, it's a winner in my book. I hope y'all've found this mail helpful!
Additional Blistering Tips and Tricks
- Common Baking Substitutions
- How to Double a Recipe
- 5 Must Have Baking Tools
- How to Send Cookies in the Mail
- 1 heaping cup old fashioned oats or any amount
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Place one-time fashioned oats in a nutrient processor or blender. Pulse a few times in short bursts. Stir the oats and run into if yous need to pulse over again.
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Mensurate what you take left and utilize information technology in the recipe.
Serving: 1 serving | Calories: 4 kcal | Carbohydrates: 1 k | Protein: 1 thousand | Fat: 1 g | Saturated Fat: 1 g | Sodium: 1 mg | Potassium: 4 mg | Fiber: 1 g | Sugar: 1 g | Calcium: 1 mg | Iron: one mg
Nutritional information not guaranteed to be accurate
Different recipes call for different types of oats, but you no longer demand to keep both in your pantry! Learn how to easily brand quick cook oats from old-fashioned oats.
Last Updated on March 6, 2021
All text and images © DOROTHY KERN for Crazy for Crust. Please do not utilise my images without prior permission. If yous want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is non guaranteed to be accurate.
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Published on: March 2, 2021
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